This window-lined gelateria gleams with a pressed-tin roof, glass snowball-style lights and sparkling cooler. Choose from 36 colourful varieties of Eva’s house-made Argentinean gelato. Dulce de leche is a signature flavour. Also dairy-free, fat-free and sugar-free options.
EVA’S GELATO & COFFEE BAR
Restaurant Review
Where to Eat Supreme Ice Cream in Winnipeg and What to Choose When You Get There
Winnipeg has it made in the shade when it comes to frozen sweets.
Recipes from this restaurant
Cookies and Cream Gelati
Baker Raul Mantel Eva's Gelato Ingredients 2 1/4 cups whole milk 3 1/4 cups whipping cream 2 egg yolks, lightly beaten 2 Tbsp corn syrup 1 cup sugar 1 1/2…
